![]() ![]() I receive a small percentage of purchase totals when things are bought via these links, which helps offset web hosting fees. *Products featured in this article are linked via the Amazon Associates program. I have done a fair and honest review of the product, and promise that I always will. My review policy and disclosure: I received the mix reviewed in this article for free. Have you tried Simple Mills Artisan Bread, or any of their other mixes yet? How delicious are cinnamon rolls? Tell me in the comments! Other Make It Gluten Free reviews: I’m kind of sad to be out, but at least I know where to get more! The sweetness of the cinnamon and icing were a nice contrast to the buns themselves, which are still pretty savory (one of my friends called it slightly salty.) They were approved by two gluten-eating friends and I loved them. I tried them fresh after I made them, and they had that good, sticky cinnamon you’d get in a roll. I stirred and stirred until it was smooth, not lumpy.Īfter I took the rolls out of the oven, I transferred them to a plate (they were all baked together so it was easy.) I spread icing over them (I dropped a little spoonful on top of each roll and let it melt around a bit, using a spoon to redistribute as needed.) ![]() While they were in the oven, I made up a quick icing: I baked these for 10-12 minutes (I forgot to reset the timer after 10 minutes, but it was closer to 12 for me) at 375F / 190C. Then I sprinkled ¼ cup lightly toasted, chopped pecans over the top and pressed them down just slightly so they wouldn’t fall off. I drizzled that all across the dough balls and used a spoon to spread it around a bit better. ![]() I put it all in a microwave safe bowl and heated it until the butter melted, then mixed it really well. I dropped spoonfuls of dough onto a buttered cookie sheet so that they were just touching – a grid of dough balls, if you will. I freestyled enough that I’m just going to write my recipe below, but I used theirs as the basic guideline!įor the rolls, I followed the flatbread recipe on the box and added 1 teaspoon of sugar to the mix. It says to follow the recipe for focaccia, which wasn’t actually on the box I received. Simple Mills has a recipe on their website, but it seemed to be written to their old packaging. ![]()
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